Print Options:

Misal Pav No Onion No Garlic (मिसल पाव)

Cuisine ,
Courses ,
Time
Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins
Servings 4
Best Season Suitable throughout the year
Description

Misal Pav is a popular Maharashtrian street food consisting of spicy sprouted beans (misal) served with a soft pav (bread roll). It’s a flavorful, tangy, and hearty dish, often topped with crispy farsan, onions, and a squeeze of lemon for added zest. Perfect for breakfast or as a snack, Misal Pav is a must-try for spice lovers!

Ingredients
    For Misal Masala
  • 1/4 cup Dry Coconut Roughly Chopped
  • 7-8 no. Cloves
  • 7-8 no. Black Pepper
  • 1/2 tsp Fenugreek Seed
  • 1 no. Mace
  • 2 stick Cinnamon
  • 1 no. Star Anise
  • 7-8 no. Dry Kashmiri Red Chilli
  • 1 tsp Fennel Seed
  • 1 tsp Cumin
  • 2 tbsp Coriander Seed
  • 1 tbsp White Sesame Seed
    • For Misal Boiling
  • 1/2 cup Turkish Gram (Mooth Beans) (Soaked for 4-5 hours)
  • 1/4 cup Moong Beans (Soaked for 4-5 hours)
  • 1/4 cup Pea Beans (Soaked for 4-5 hours)
  • 1 tsp Salt
  • 1/2 tsp Turmeric Powder
  • 2 cup Water
    • For Misal
  • 3 tbsp Oil
  • 1/2 tsp Mustard Seed
  • 1/2 tsp Cumin
  • 1/4 tsp Asafoetida
  • 1/2 inch Ginger (Grated)
  • 1 tsp Turmeric Powder
  • 1 cup Tomato (FInely Chopped)
  • 2 tsp Kashmiri Red Chilli Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 3 tbsp Misal Masala
  • as per taste Salt
  • 4 cup Hot Water
  • handful Fresh Coriander (Finely Chopped)
    • Misal Serving
  • Misal Namkeen
  • Chopped Tomato
  • Fresh Coriander (Finely Chopped)
  • Ladi Pav
Instructions
  1. For Misal Masala

    To make misal masala, we will first roast a little dry coconut in a pan. After that add black pepper, cloves, fenugreek seeds, mace, cinnamon, star anise and roast for 2-3 minutes.

    After that, add dry red chillies, fennel seeds, cumin seeds and sesame seeds and roast again for 2-3 minutes. And keep it in a plate to cool.

    Once all the roasted spices cool down, fine crush them in a mixer.

  2. For Misal Boiling

    In a cooker, add 2 cups of water to soaked mooth beans, mung beans and peas, add salt and turmeric and cook for 2 whistles.

  3. For the Misal

    Now add oil to a pan, when it gets hot, add mustard seed, cumin and asafoetida. Also add turmeric, ginger and chopped tomato. Let the tomato cook a little. Then add Kashmiri red chillies, Misal Masala and salt. Mix it well. and cook for 3-4 minutes.

    After that add hot water and let it boil for 5 minutes. And lastly garnish with chopped coriander.

  4. Serve Misal

    Our tasty Misal is ready. Serve hot with chiwala, chopped tomato and laddi pav.

Keywords: Misal Pav, Maharashtrian Food, Indian Street Food, Spicy Food, Street Food Lovers, Indian Cuisine, Vegan Delight, Spicy Indian Dish, Comfort Food, Maharashtrian Delights, Foodie Favorites, Tasty Treats, Food Adventure,
Did you make this recipe?
Read it online: https://cookwithunnati.in/recipe/misal-pav-no-onion-no-garlic-%e0%a4%ae%e0%a4%bf%e0%a4%b8%e0%a4%b2-%e0%a4%aa%e0%a4%be%e0%a4%b5/