Misal Pav No Onion No Garlic (मिसल पाव)
Description
Misal Pav is a popular Maharashtrian street food consisting of spicy sprouted beans (misal) served with a soft pav (bread roll). It’s a flavorful, tangy, and hearty dish, often topped with crispy farsan, onions, and a squeeze of lemon for added zest. Perfect for breakfast or as a snack, Misal Pav is a must-try for spice lovers!
Ingredients
For Misal Masala
For Misal Boiling
For Misal
Misal Serving
Instructions
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For Misal Masala
To make misal masala, we will first roast a little dry coconut in a pan. After that add black pepper, cloves, fenugreek seeds, mace, cinnamon, star anise and roast for 2-3 minutes.
After that, add dry red chillies, fennel seeds, cumin seeds and sesame seeds and roast again for 2-3 minutes. And keep it in a plate to cool.
Once all the roasted spices cool down, fine crush them in a mixer.
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For Misal Boiling
In a cooker, add 2 cups of water to soaked mooth beans, mung beans and peas, add salt and turmeric and cook for 2 whistles.
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For the Misal
Now add oil to a pan, when it gets hot, add mustard seed, cumin and asafoetida. Also add turmeric, ginger and chopped tomato. Let the tomato cook a little. Then add Kashmiri red chillies, Misal Masala and salt. Mix it well. and cook for 3-4 minutes.
After that add hot water and let it boil for 5 minutes. And lastly garnish with chopped coriander.
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Serve Misal
Our tasty Misal is ready. Serve hot with chiwala, chopped tomato and laddi pav.
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