By profession, I’m an IT Designer, but my true passion lies in the world of cooking. While my work in technology keeps me busy, it’s in the kitchen where I truly feel alive. Cooking isn’t just something I do; it’s an expression of creativity, joy, and love. My mission is to innovate and create new dishes that are not only delicious but also cater to unique tastes and dietary preferences.
Both mung and spinach are very beneficial for health. Mug mum has high levels of antioxidants and is rich in potassium, magnesium and fiber. While spinach is rich in vitamin A, vitamin C, folic acid, iron and fiber. Also it looks tasty with capsicum and other spices.
Khichdi is one such dish that is very good for health but at the lowest price of all in the test. Because less spices are used in it. Even in this, the mouth of small children gets spoiled after hearing the name of Khichdi. But today I made khichdi in paunbhaji flavor. So it is not only the best in the test but also healthy.
Recipes to Inspire Your Next Meal
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